Aloe Vera is where SchoenAktiv begins. Everything here starts with the plant: with the leaf, which is harvested by hand in the highlands, with the gel from inside the leaf, and with the question of what of it ends up in the bottle.
The texts in this topic explain without selling. They describe what the leaf gel is made of and how much of it you drink, how the varieties of the Aloe Vera Drinking Gels differ, what happens during cultivation and processing, and what the Aloe Vera care products are intended for. Figures and details come from the manufacturer or from processing, not from promises.
The products that go with them are listed below the texts as soon as they are on our shelves.
Articles on this topic.
One leaf, three layers: how the Aloe Vera leaf is built
Rind, bitter layer and gel core: what is inside an Aloe Vera leaf, which layer goes into the drinking gel and why filleting is the most important step.
Drinking Aloe Vera gel: what it contains, how much to take and why regularity matters
What Aloe Vera leaf gel contains, how much to drink each day and why a single bottle tells you little about a drinking gel. Based on more than 15 years of exper...
Which Aloe Vera Drinking Gel is right for me? Honey, Peach, Sivera and Freedom compared
Five varieties, five formulations: leaf gel content, ingredients and taste of the Aloe Vera Drinking Gels Honey, Peach, Sivera, Freedom and Immune compared side...
Aloe Vera juice or drinking gel? Cultivation and processing compared
Hand harvesting in the highlands or machine-processed whole leaves, vitamin C or heat, leaf gel or powder: how to tell what is really in “100% Aloe Vera”.